These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Author: Brenda Kraneveldt
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Author: EatAndRun
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Author: Lobbylady
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Author: DTINUSA
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one...
Author: *
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Author: CATSEO
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Author: KDA949
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Author: Stefanie Beach Camfield
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Author: Chef John
This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.
Author: KARMELE
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Author: L.R. Fay
This a really great tangy dressing that you can use on salads and sandwiches.
Author: KEN WILLIAMS
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just...
Author: Genevieve
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Author: JIMBOWERS
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned...
Author: Carolyn
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Author: DPAPEL
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself....
Author: Julie Gilbert
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Author: Kimber
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Author: Kellie
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet...
Author: DBWood
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or...
Author: LOVINLIFE
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Author: MARBALET
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Author: Missi
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Author: DEBNJAMES
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by...
Author: Adrianna Hill
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Author: Christine L.
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Author: SWIZZLESTICKS
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Author: Sher
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Author: stefychefy
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Author: mommy2two
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Author: DAWNER119
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Author: Angielin
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Author: Karena
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Author: valerierouse
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Author: dhires
This is served hot. It is great as a salsa or served over grilled chicken.
Author: Andrea
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Author: Lisa Kreft
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing...
Author: Barrett
My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.
Author: Mary48
A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.
Author: c@lover
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!
Author: Shelly2012
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup!...
Author: OdaMae
This is a quick and easy substitute for traditional hollandaise.
Author: whit
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Author: Nathan Plesnicher
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Author: THYMEFORME
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Author: Login